Rombe's Rooftop Revolution: Cedar Hospitality's Culinary Partnership

Step into Rombe, Burwood East’s newest rooftop gem, where an urban farm meets culinary excellence! Nestled atop a shopping centre, this 2500-square-metre marvel at Burwood Brickworks is more than just a place to dine – it's an experience.

Key Highlights:

• Breathtaking Ambiance: Enjoy a light-filled dining area with a barn-style A-frame and floor-to-ceiling windows that offer stunning garden views.
• Flexible Space: Perfect for any occasion with seating for 120 and standing room for up to 350 in The Glass House for larger events.
• Seasonal Delights: Head Chef Jerry Yi, with his rich culinary background (ex Shihuishi and Red Spice Road), curates an all-day menu showcasing the best local, seasonal produce.
• Impressive Drinks List: Savor expertly crafted cocktails that elevate your dining experience.

Why Rombe is Special: From breakfast and lunch to soon-to-be-launched dinner services starting late April, Rombe promises a seamless transition from day to night. This venue captures Melbourne’s essence with its focus on fresh, local ingredients and modern Australian cooking techniques.

We at Cedar Hospitality are thrilled to support Rombe’s journey! Our Account Manager, Jerry, has transformed their kitchen with top-notch Electrolux ovens and a bespoke Scheer Proline Charcoal Rotisserie & Grill. Witness the magic that comes from a well-fitted kitchen and passionate chefs!

📍 Visit Rombe: Experience the magic at Burwood Brickworks, Burwood East.