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BLEACH is a chlorine activated bleach and sanitiser for use in laundries, kitchens, restaurants, bathrooms and toilets.
BLEACH may be used in a number of applications including the following:
Stain removal of kitchen crockery.
Bleaching of clothes
Hard surface sanitiser in bathrooms and kitchens.
Cleaning and disinfecting of toilets and urinals.
► MULTI PURPOSE
► BROAD SPECTRUM
► MA SKS UNPLEASANT ODOURS
► CLEANS, SANITISES AND DISINFECTS
► KILLS ALL BACTERIA, GERMS AND VIRUSES
DIRECTIONS FOR USE:
BLEACHING OF CLOTHES
Manual – Dilute BLEACH 20 mls per 10 litre of cold water, Soak for 10 minutes. Rinse thoroughly with clean water.
Automatic Washing Machine – Add ½ cup (125 ml) of BLEACH to the hot wash water before adding clothes, allow 5 minutes to soak, then wash with normal machine cycle using ECLIPSE.
Stain Removal – Such as coffee, fruit, wine, blood and ink. Soak stained portion using 1 cup (250ml) of BLEACH per 5 litres of cold water, soak for 5-10 minutes then wash in usual method.
For Cleaning Bathrooms & Kitchens – To remove stains, mould, mildew, body fat and soap scum from hard surfaces dilute ½ cup (125ml) of BLEACH to 1 litre of cold water and apply to surface to be
cleaned and disinfected. Leave for a few minutes before rinsing with clean water.
For Toilets and Urinals – For cleaning and disinfecting around toilet bowl and seat, dilute ½ cup (125ml) of BLEACH to 1 litre of cold water and apply to surface. Leave for 10 minutes before rinsing with clean water.
SANITISING SOLUTION FOR SALAD VEGETABLE WASHING
To make a 50ppm solution of available chlorine.
Each time salad vegetables are used.
1. Use the table below to determine how much product to add.
2. Use cold water only. Do not use warm or hot water.
3. Soak vegetables for 5 minutes, then drain. Do not rinse.
4. Discard solution after each use.
4% BLEACH - VOLUME OF SOLUTION REQUIRED (LITRES)
5 - 5.5ml
10 - 11ml
15 - 16.5ml
20 - 22ml
25 - 27.5ml
30 - 33.5ml
35 - 39ml
40 - 44.5ml