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Fit for confectionery food, and suited for baking pastry and freezing ice cream. Made of fiberglass coated on both sides with food-grade non-stick, anti-slip siliconeโ€”needing no grease. Can be used for baking pastries, as well as for working sugar, chocolate or caramel,
creating decorations for cakes and rolling out any kind of dough without using flour.
Resistant to temperatures from -40C to +280C (-40F to 536F), and suited for use in static, ventilated, automatic or microwave ovens. The mat must be placed on a grill or a perforated tray. Clean with a soft sponge under hot running water.