- Great attention has been paid to the design of the handle for maximizing grip of the mixer and fatigue free use.
Â - 2000 to 12500 rpm in mixer function.
- 350 to 1500 rpm in whisk function.
- The foot, blade and tube dismantle for perfect hygiene
- an exclusive Robot-Coupe patented system.
- The tube, bell housing and blade are made of stainless stell for ease of cleaning.
- Stainless steel removable emulsion disc to aerate hot and cold sauces to give them a mousse like consistency.
- Stainless steel overmoulded blade to guarantee perfect hygiene.
- Used for preparing velout and sauces.