Combi vs. Convection: Choosing the Right Oven for Your Commercial Kitchen

By Cedar Hospitality Australia
When it comes to running a successful commercial kitchen, choosing the right oven is crucial. Two popular options in the market are combi ovens and convection ovens. Both types of ovens have their own set of advantages and disadvantages, and it's important to understand which one is best suited for your specific needs. In this blog post, we will compare four leading brands - Turbofan, Convotherm, Unox, and Rational - to help you make an informed decision.

When comparing these four brands, it's important to consider factors such as cooking requirements, ease of use, energy efficiency, and maintenance needs. Each brand offers its own unique set of features and benefits, so it's essential to evaluate your specific needs before making a decision.


Turbofan has established itself as a reliable brand that offers a range of combi ovens. Combining the functionality of steamers and convection ovens, Turbofan ovens provide a versatile cooking solution. With precise temperature control and an efficient steam generation system, Turbofan ovens are well-suited for a variety of cooking techniques, including baking, roasting, and steaming. Additionally, Turbofan ovens come with user-friendly controls, making them suitable for both experienced chefs and novice cooks.


Convotherm is another well-known brand that specializes in combi ovens. With a focus on innovative technology, Convotherm ovens are designed to provide maximum cooking performance. These ovens offer advanced features such as automatic humidity control, multi-level cooking, and programmable recipes. Convotherm ovens are known for their energy efficiency and rapid cooking times, making them ideal for busy commercial kitchens.


Unox is a brand that offers both combi ovens and convection ovens, giving users the flexibility to choose the right option for their specific requirements. Unox combi ovens are designed with precision cooking in mind, allowing chefs to achieve consistent results every time. The convection ovens offered by Unox are known for their even heat distribution, making them perfect for baking and roasting. Unox ovens are user-friendly and come with a range of helpful features, such as automatic cooking programs and self-cleaning functions.


Rational is a leading brand in the combi oven market, known for its cutting-edge technology and user-friendly design. Rational combi ovens are equipped with features like cooking intelligence, which automatically adjusts temperature and humidity levels based on the type and quantity of food being cooked. Additionally, Rational ovens come with a self-cleaning function, reducing the need for manual cleaning and making them a convenient choice for busy kitchens.
Ultimately, choosing between a combi oven and a convection oven depends on the type of cooking you do and the volume of food you handle. Combi ovens are versatile and offer a wider range of cooking options, making them suitable for kitchens that require flexibility. On the other hand, convection ovens are known for their even heat distribution, making them perfect for baking and roasting.

In conclusion, selecting the right oven for your commercial kitchen is a crucial decision. By comparing brands like Turbofan, Convotherm, Unox, and Rational, you can find an oven that meets your specific needs, ensuring efficient and reliable cooking for your business.


Subscribe to our newsletter to access special deals.
© Copyright 2022 Cedar Hospitality Pty Ltd.
All Rights Reserved.